Reduce heat to medium-low, add garlic and cook until softened and fragrant, about 2 minutes. The soup holds well on warm for 2 additional hours. This one is reminiscent of one of our family favorites, Lentil-Kielbasa Soup. Slow Cooker Vegetarian Greek Lentil Soup with Tomatoes, Spinach, and Feta is a delicious vegetarian soup you’ll make over and over! Serve in bowls, topped with chopped parsley and/or basil and grated Parmesan. Drain on a paper towel lined plate, then slice into coins. If there is not enough fat to cover the bottom of the pan, add a drizzle of olive oil. . Crusty bread is the perfect dipping device for this soup. ( Log Out /  Change ), You are commenting using your Google account. Cover and cook on LOW for 8 to 10 hours until lentils are tender. This slow cooker lentil soup is made up of 100% vegetables. Eight years ago: Saltine Cracker Toffee. Add the onion and garlic powders, the herbs, red pepper flakes and several generous grinds of black pepper. Step 1 Stir together broth, water, tomatoes, lentils, carrots, onion, celery, garlic, thyme, and marjoram in a 5-quart slow cooker. Add onions, carrots, celery, and Italian seasoning and pepper, and cook until vegetables soften about 5-7 minutes. Cover and cook on low until the lentils are tender, about 6 to 8 hours. Remove the casings from the Italian sausage, chop, and brown in a skillet on the stove along with onions and garlic. Scrape the skillet mixture into the slow cooker with the sausage. If there is much more than that, pour a bit of the fat off. This snow has me craving yet another bowl. Remove and discard the thyme sprigs. Let the wine bubble until the pan is almost dry, about 3 minutes. Let the wine bubble until the pan is almost dry, about 3 minutes. https://www.thespruceeats.com/slow-cooker-lentil-soup-recipe-3051293 Lentil Soup Recipe. Add the tomatoes with their juice. Cover and cook on low 7 hours. (Taste the lentils to make sure they are firm but creamy on the inside; black lentils can vary in their cooking time depending on their age and the heat of your slow cooker.) That's it mi gente, I hope you enjoy this recipe and be sure to share it with your friends. I love hearty slow cooker soups like this Slow Cooker Sausage Lentil and Arugula Soup and my Slow Cooker Mediterranean Beef Stew. (Taste the lentils to make sure they are firm but creamy on the inside; black lentils can vary in their cooking time depending on their age and the heat of your slow cooker.) Soups, stews, chowders and the like are on my go to list of things to make when we are tired of “regular meals”. Slow Cooker Lentil Soup: You can also make sausage and lentil soup in your crock pot or slow cooker. Switch the heat to high. ( Log Out /  Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, celery salt, pepper and nutmeg. In a slow cooker, stir together the lentils, tomatoes, broth, … Add the tomatoes with their juice. Serve this lentil spinach soup over rice, and with a healthy dollop of yogurt or … Stir in the greens and cook until wilted and tender, about 2 minutes for baby spinach, 10 minutes for kale. I loved that it gobbled up my CSA greens too. Change ). Enter your email address to follow this blog and receive notifications of new posts by email. Instead, add thin slices of a dry-cured sausage, like dried Spanish chorizo, or slices of a fully cooked pork or turkey sausage when you add the greens. Reduce heat to medium-low, add garlic and cook until softened and fragrant, about 2 minutes. Ingredients 2 tablespoons unsalted butter 1 large yellow or red onion, finely chopped Kosher salt and black pepper 2 tart-firm apples, such as Honeycrisp, peeled and diced 3 celery stalks, chopped into 1/2-inch pieces 6 garlic cloves, finely chopped 1 fresh sage sprig, leaves chopped… Add garlic and cook another minute. Posted in Greens, Pork, Recipes, Slow Cooker, Soups, Stews, & Chowders, Tags: beet greens, beluga lentils, black lentils, dinner, escarole, French lentils, greens, Italian sausage, kale, legumes, lentils, oregano, Parmigiano Reggiano, red onion, red wine vinegar, sausage, slow cooker, soup, spinach, stew, thyme, Yes! Add the bay leaf and the lentils. Soup season is here! Using a slotted spoon, transfer the cooked sausage to a 5- to 8-quart slow cooker. But you can absolutely use regular green or brown lentils instead. Add garlic; cook 1 minute longer. I also garnished the soup with my CSA parsley instead of basil. Cover and cook on low until the lentils are tender, about 6 to 8 hours. Add broth; bring to … It’s a great way to get the boys over here to eat lentils. Rinse and drain lentils, but do not soak. Stir in the vinegar. Stir to combine. Add the onion to the skillet, season generously with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Do not add salt now if you are using fully salted stock. Add the carrots, celery, lentils, smoked apple sage sausage slices, vegetable broth, Herbes from Provence, ground sage, thyme, salt, black pepper, and cayenne pepper, if using. Give it a quick stir, cover and let the sausage and kale lentil soup cook on high 4-6 hours or low 6-8 hours in the slow cooker. Making the Italian Sausage & Lentil soup is easy. Makes 6 servings. Food Stylist: Barrett Washburne. Once the oil is hot, add the onion. Add sausage, onion, celery and carrot; cook 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles. Kale, Lentil and Sausage Slow Cooker Soup is a hearty, healthy, delicious, and most importantly easy dinner! There should be a thin layer of fat covering the bottom of the skillet. Subscribe now for full access. Using a slotted spoon, transfer the cooked sausage to a 5- to 8-quart slow cooker. NYT Cooking: The seasonings in Italian sausage — fennel, red pepper, garlic — pair beautifully with lentils, and here, they make for a punchy take on lentil soup. ¾ pound smoked sausage, such as kielbasa or Andouille, sliced into 1/2-inch-thick coins 1 ½ cups/10 ounces dried small green lentils (also called French lentils or lentils du Puy) ¼ teaspoon ground nutmeg 2 teaspoons cider vinegar May 2020. cups dried lentils, preferably black beluga (I used French green lentils), ounces greens, such as baby spinach or kale, or 1 medium bunch greens, such as chard or kale, stemmed and chopped (I used a mixture of beet & broccoli greens with escarole), chopped fresh parsley or basil, for garnish, Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Slow Cooker Lentil Soup with Italian Sausage & Greens. Stir in the greens and cook until wilted and tender, about 2 minutes for baby spinach, 10 minutes for kale. Return all to pressure cooker. Just know that they will fall apart, making the soup smoother. With only 15 minutes of prep and made in the crock pot, it’s a great dinner for busy weekdays or lazy weekends. Instructions Place lentils in slow cooker. Get recipes, tips and NYT special offers delivered straight to your inbox. NYT Cooking is a subscription service of The New York Times. Instructions In bowl of slow cooker, stir celery, garlic, carrots, leek, sausage, lentils, tomato paste, curry powder, thyme, cumin, salt and pepper until well combined. There should be a thin layer of fat covering the bottom of the skillet. Cook until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking meat into crumbles; drain. You would never guess this soup is vegan, and is so flavorful and filling. Simply follow the first 2 steps to saute the sausage and vegetables until cooked through. Opt out or, pound hot or sweet Italian pork sausage, loose or removed from its casing, oregano sprigs, leaves only, or 1 teaspoon dried oregano, cups dried lentils, preferably black beluga, ounces greens, such as baby spinach or kale, or 1 medium bunch greens, such as chard or kale, stemmed and chopped. Stir well to combine all ingredients. Bay leaves and oregano, on everything hehe. Slow Cooker Lentil Soup With Sausage and Greens Recipe. If I knew you were coming I'd have baked a cake…, I actually have a third tasty soup to share. Stir to combine. Scrape the skillet mixture into the slow cooker with the sausage. For a variation of this soup without the sautéing, you can simply skip Steps 1 and 2, and add all the ingredients to the slow cooker. Julia Gartland for The New York Times. Increase heat to medium-high, pour in the wine and stir well, scraping the bottom of the pot. The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor. Just let the sausage warm through before serving. This easy slow cooker Lentil Soup recipe is hearty, filling, and so flavorful. If there is not enough fat to cover the bottom of the pan, add a. In a large skillet, heat the olive oil over medium high. Post was not sent - check your email addresses! Slow Cooker Lentil Soup. Serve in bowls, topped with chopped basil and grated Parmesan. Change ), You are commenting using your Facebook account. Season generously with pepper and add 1/2 teaspoon salt if you are using low-sodium stock or 1 teaspoon salt if using homemade unsalted stock. Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, … Coat a 5- to 6-quart slow cooker with cooking spray. Add the onion and garlic powders, the herbs, red-pepper flakes and several generous grinds of black pepper. Adjust for medium heat; add oil. INGREDIENTS 1 pound Italian -style sausage ; I used turkey sausage 1 tablespoon olive oil 1 medium Onion ; chopped 1 clove Garlic ; minced 1 large Carrot ; finely chopped 1 cup … Create a free website or blog at WordPress.com. This extra step of caramelization gives an extra layer of flavor that is important. This recipe freezes well and is better after it rests in the refrigerator, so make a big batch to eat for days. Sorry, your blog cannot share posts by email. Slow Cooker Red Beans and Rice by Karen’s Kitchen Stories; Slow Cooker Tuscan White Bean Soup with Sausage by Blogghetti; Vegan Slow Cooker Chickpea Noodle Soup by Kate’s Recipe Box; One year ago: Macaroni & Cheese Pierogi. In a large, dry skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it is in small, coarse pieces, and starts to brown and sizzle in its own fat, about 8 minutes. Switch the heat to high. You know, like pork chops with green beans, steak and potatoes, pizza and etc. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The soup holds well on warm for 2 additional hours. If using whole, crush the tomatoes into pieces using your hands as you add them with their juice. The information shown is Edamam’s estimate based on available ingredients and preparation. Press cancel. In a 6-qt. . Cook on low heat for 6 hours. In a large, dry skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it is in small, coarse pieces, and starts to brown and sizzle in its own fat, about 8 minutes. Increase heat to medium-high, pour in the wine and stir well, scraping the bottom of the pot. If there is much more than that, pour a bit of the fat off. Cover and cook on LOW until lentils and vegetables are tender, 6 to 7 hours. Lentil Spinach Soup. Cook the … https://www.bbcgoodfood.com/recipes/slow-cooker-spiced-root-lentil-casserole This soup could easily be made on the stove top instead of in a slow cooker. Slow Cooker Kale, Lentil and Sausage Soup. Crockpot lentil soup … electric pressure cooker. It should not be considered a substitute for a professional nutritionist’s advice. Change ), You are commenting using your Twitter account. I used French green lentils instead of black lentils, modified the proportions and incorporated a mixture of CSA greens including beet greens, broccoli greens and escarole. When oil is hot, add sausage, onion, celery and carrot. Add ingredients from skillet, if using, to slow cooker. And bread. Using a slotted spoon, transfer the cooked sausage to a 5- to 8-quart slow cooker. Remove and discard the thyme sprigs. In a large, dry skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it … Add the onion to the skillet, season generously with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Do not add salt now if you are using fully salted stock. And the addition of Feta cheese to the finished soup really takes this over the top in flavor! One of my favorite slow cooker, cold weather soups is Kale, Lentil, and Sausage Slow Cooker Soup. If using whole, crush the tomatoes into pieces using your hands as you add them with their juice. Easy slow cooker sausage lentil soup recipe.Thick, hearty, and accented with a strong flavor of Italian sausage lentil soup cooked in a slow cooker.Here are more variations of this really delicious soup. ( Log Out /  This recipe was adapted from The New York Times, contributed by Sarah Digregorio. … They seem to warm you from the inside out and are absolutely necessary during the cold winter months. stockpot, heat oil over medium-high heat. Select saute or browning setting on a 6-qt. Season generously with pepper and add 1/2 teaspoon salt if you are using low-sodium stock or 1 teaspoon salt if using homemade unsalted stock. Cover and cook on low 7-8 hours, or cook on high for 5 hours. In a slow cooker, heat the olive oil and brown/sear the Italian turkey sausage, crumbling with a wooden spoon. Pleasantly firm but creamy on the inside, Beluga lentils (also known as black lentils) are worth seeking out for this hearty soup because they hold their shape when cooked, adding a lovely texture. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Four years ago: Bacon Fig & Asiago Grilled Cheese Sandwich Minis. Put the chicken sausage in a frying pan with a teaspoon of olive oil and cook over medium heat until browned. CrockPot Lentil Soup. Pour in the chicken stock. Stir in Swiss chard, tomatoes, bay leaf and seasonings. … 6 1/2 hours on high (or 12 1/2 hours on low). In a large, dry skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it is in small, coarse pieces, and starts to brown and sizzle in its own fat, about 8 minutes. Don’t use raw sausage, which is unappetizing in texture if it isn't browned first. Add them to your slow cooker … Place the olive oil, chopped onion, celery, lentils, potatoes, chicken sausages, broth, and spices in the slow cooker. Don’t worry- it’s not so similar that it will prevent me from making my tried and true lentil-sausage soup as well this season. Add tomatoes, lentils, and broth and stir to combine all ingredients. Stir well to combine all ingredients. Place broth and next 8 ingredients (through garlic) in slow cooker; stir well. ( Log Out /  Simply throw the ingredients in your slow cooker, turn on, and dinner is ready to serve when you get home. My kids call it “the best soup ever” and that is before I top their bowls with tortilla chips! The seasonings in Italian sausage — fennel, red pepper, garlic — pair beautifully with lentils, and here, they make for a punchy take on lentil soup. The sausage's flavors are reinforced by adding more fennel seed, garlic and pepper to the soup itself, for pops of flavor. Ok… well it takes a bit for me to get sick of pizza. Prep time: 10 minutes Cook time: 4 hours (high) or 7-8 hours (low) Servings: 4-6. Click here to see The Top 20 Vegetarian and Vegan Slow Cooker … , lentils, and dinner is ready to serve when you get home next 8 ingredients ( garlic. Family favorites, Lentil-Kielbasa soup York Times scrape the skillet and vegan slow cooker offers... 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